Move over, Mimosas (don’t worry, we still love you): meet the sophisticated brunch staple, The Bloody Mary. This elevated breakfast cocktail has quickly become a morning meal necessity because of its hearty tomato base that lends a hand as the ideal hangover remedy. In honor of Father’s Day weekend, we’re serving up the best Bloody Mary recipe to sip on this weekend to celebrate Dad’s day in style. //
(PS You might want this to get started).
INGREDIENTS //
¼ Cup of Tomato Juice
¼ Inch Horseradish, Chopped
1 tsp. Worcestershire
4 dashes of Hot Sauce (Tabasco Recommended)
½ Lime, Freshly Squeezed
½ Lemon, Freshly Squeezed
1 tbsp. Vodka
1 Dash of Black Pepper
1 Dash of Sea Salt
1 Dash of Celery Seeds
If you’ve already purchased Morris Kitchen’s Tomato Beet //
8 oz. Morris Kitchen Mix
2 oz. Vodka
4 Dashes of hot sauce (optional)
HOW TO PREPARE //
Blend horseradish, Worcestershire, celery seeds, and tomato juice until smooth. Add lemon, lime, hot sauce, salt, and pepper. Adjust the mix to taste depending on how spicy, salty, or citrusy you like it. Add a tablespoon of vodka to stabilize the mix and keep the juices fresh. Combine 6-8 ounces of the mix with 2 ounces of vodka into a glass. Pour back and forth into another glass with ice 3 or 4 times to mix. Garnish with a celery stalk, lime, olives, or anything else you’d like to add.
ENJOY!
See Full Recipe HERE
