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Tasting Notes: fresh artichokes, roasted almond, black pepper
Verdi is green and nutty, with a nice bite — we like to glug it over grilled steak, fennel-sausage pizza, roasted broccoli, and arugula salads. Verdi's leafy and herbal aromas complement savory, bold flavors, though there are no rules when pairing olive oils — follow your palette and play!
