Double Chocolate Cookie

A freshly baked, bakery-size Double Chocolate cookie with deep cocoa flavor, a soft, fudgy center, and a dark chocolate drizzle.

Dutch cocoa and brown butter create a rich base loaded with semi-sweet and dark Belgian chocolate. A dark chocolate drizzle finishes this soft-baked cookie with an unmistakably chocolate-forward look and flavor.

Active Ingredients: Wheat Flour, Sugar, Brown Sugar, Butter, Unsweetened Chocolate, Eggs, Palm Oil, Invert Sugar, Tapioca Syrup, Cocoa Processed With Alkali, Cocoa Butter, Milk, Wheat Starch, Less Than 2% Of: Sunflower Oil, Vegetable Glycerin, Malted Barley Extracts, Hydrogenated Palm Kernel And Palm Oil, Nonfat Milk, Vanilla Extract, Salt, Cultured Wheat Flour, Baking Soda, Milk Fat, Glyceryl Lacto Esters, Cornstarch, Lecithin (Sunflower, Soy), Enzyme, Cocoa, Coffee, Xanthan Gum, Rosemary Extract (Antioxidant), Mixed Tocopherols (Natural Vitamin E Antioxidant)