Openaire Blend
$21.50
A smooth-bodied blend crafted exclusively for Chef Josiah Citrin's acclaimed Los Angeles restaurant Openaire at the Line Hotel. Roasted locally in collaboration with Caffe Luxxe, this coffee captures the spirit of California's finest ingredients — deep, nutty, and effortlessly refined. Designed to cap off a meal the way only a two-Michelin-star experience can.
-
- Region: Brazil, Mexico, PNG, Ethiopia, Guatemala
- Process: Natural, Washed
- Aroma: Deep, Toasted Nuts
- Flavor: Cocoa Nib, Molasses
- Acidity: Light
- Body: Smooth
- Finish: Strong, Lingering