Guatemala Huehuetenango
$24.00
The coffee our roasting team has selected this season is very clean and sweet. It offers a bright and well-structured cup and exhibits the pleasant characteristics of the Huehuetenango growing region.
The coffee is complex with a silky smooth mouthfeel and flavor that includes notes of tangerine, apple, cherry and a touch of pleasant cacao nib bitterness.
It has amazing clarity and exceptional body, which is a hallmark of the high altitude terroir in Huehuetenango.
This coffee is best served as drip and pour-over to highlight the body / mouthfeel and sweetness, and lighter overall roast profile.
- Region
- Huehuetenango
- Farm / Producer
- A collective of small farms from the region
- Altitude
- 1,500 - 1,800 masl
- Process
- Fully washed
- Varietal
- Caturra, Catuai, Bourbon, Pache
- Aroma
- Floral, toasted almonds, caramel
- Flavor
- Sweet tangerine, dark cherry, blackberry, cacao nibs
- Acidity
- Juicy, piquant
- Body
- Smooth and silky
- Finish
- Clean with lingering acidity and a bittersweet note