Heirloom Garlic Olive Oil
Garlic and Olive Oil are the quintessential pairing. So with our 2025 Harvest, we're simplifying and elevating our cooking by capturing it. The result is a complex Olive Oil that is rich, bright, and perfectly spicy, made by extracting the oil from Artichoke Garlic and infusing it in an exclusive harvest of Coratina Olives. The unfiltered, cold-pressed Olive Oil is grown and harvested in Ojai, CA. It is robust and peppery, and when mixed with the buttery complexities of the Garlic, it adds the perfect finishing touch to roasts, hearty salads, and pasta dishes.
Extra Virgin Olive Oil (Cold-Pressed), Artichoke Garlic Oil
A flavorful Oil combining the peppery greenness of a single varietal Olive Oil, Coratina, with the buttery complexities of the Garlic.