Amateur Sauce with Basil
Introducing the epitome of purity and freshness: the Salsa Per Amatori Con Basilico. Handcrafted in the heart of Calabria, this sauce takes you on an authentic journey to the very farms where its ingredients were passionately grown. Embracing a 'locavore' philosophy, Famiglia Crispino ensures that every tomato used is harvested from a close-knit 50 kilometer radius, guaranteeing unparalleled freshness and vigor in taste.
Delicately processed within mere hours of harvesting, this strained tomato sauce is passed through specialized sieves that meticulously remove seeds and peels. This method ensures a vibrant, full-bodied taste that remains true to the tomato's natural essence. Celebrate a sauce that is absent of tomato concentrates, citric acid, and salt, yet bursting with the untouched flavors of its native soil. The low temperature, slow cooking method retains the intrinsic organoleptic characteristics, making the Salsa Per Amatori Con Basilico not just a sauce, but an experience
Ingredients: Salsa for Amateurs is a tomato puree produced according to a processing method that has been handed down from generation to generation. Excellent quality Calabrian tomatoes, carefully selected and processed within a few hours of harvesting, cooked very SLOWLY to ensure a high density of the final product. The high quality of the raw material avoids the use of citric acid. Without seeds and skins, but with a large cut able to bring a greater grip on the pasta and a better yield. The addition of fresh, full-leaf basil ensures an even fresher and more lively flavor. Salt-free, therefore, perfect for those who suffer from hypertension. Gluten-free, therefore, useful for coeliacs. SLOW STEAM COOKING.
100% ITALIAN TOMATO | CALABRESE
Made in Italy