Bourbon Barrel Aged 75% Cacao Chocolate Bar
"This chocolate is made with a blend of Ritual Chocolate's cacao nibs that are aged in High West Distillery bourbon whiskey barrels for several months. This process provides subtle notes of the charred, white American Oak and light hints of bourbon whiskey. This chocolate tastes a bit "softer around the edges" and has a pleasant aroma and aftertaste. High West is one of Ritual's local whiskey distilleries in Park City and is the go-to whiskey for those who want a little taste of the high mountain west.
Tasting Notes: Honey Nougat, Oak, Whiskey.
Ingredients: CACAO, ORGANIC CANE SUGAR, ORGANIC COCOA BUTTER.