Dandelion Chocolate Takyikrom Ghana
$12.00
The village of Takyikrom has a long tradition of cacao farming, which remains central to the lives of its 320 farmers, of whom 114 are women. Pablo roasts to showcase chocolate and dairy aromas, complemented by subtle tropical fruit. We taste chocolate cake, café con leche, and coconut.
Tasting notes: chocolate cake, café con leche, coconut
Roast level: /5
Sweetness level: /5
All of our single-origin chocolate is made with just cocoa beans and sugar; no added cocoa butter, lecithin, or vanilla. Allergens: Our chocolate is free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts.