Markham & Fitz

Launched in 2014 by Lauren Blanco and Preston Steward, two University of Arkansas alumni whose combined passions led them to the realization that business can be a driving force of good for our people and our planet. Markham & Fitz celebrate people and the cocoa bean, working to restore the supply chain and the earth, one chocolate bar at a time through sustainable practices like a (near) zero waste initiative, compostable and recyclable packaging and investing in transparency of their supply chain.

Fayetteville, AR

Markham & Fitz
 
Dark chocolate bar with a peppermint pretzel flavor and its packaging on a beige background
 
Bag of 'Drinking Choco Late' with a gold scoop of powder on a beige background
 
Packaging of Drinking Chocolate with a spoonful of powder on a beige background
 
Packaging of 'Drinking Chocolate' with a scoop of powder on a beige background