Markham & Fitz

Launched in 2014 by Lauren Blanco and Preston Steward, two University of Arkansas alumni whose combined passions led them to the realization that business can be a driving force of good for our people and our planet. Markham & Fitz celebrate people and the cocoa bean, working to restore the supply chain and the earth, one chocolate bar at a time through sustainable practices like a (near) zero waste initiative, compostable and recyclable packaging and investing in transparency of their supply chain.

Fayetteville, AR